STARTERS

Scallops - cauliflower puree, curry vinaigrette 12
 
Chicken Quesadilla - roasted chicken, chipotle,  avocado, cilantro creme 9
 
Imported Cheese Plate - appropriate  accompaniments 15
 
Salumi - appropriate accompaniments 17
 
Smoked Salmon - crostini, mixed green, jalepeno  creme fraiche, cucumber coulis 13
 
Mussels - chive cream, garlic, white wine 11
 
Crab Cake - soba noodle salad, mixed green, Thai  chili vinaigrette 12
 
Spinach & Artichoke Dip - spiced flatbread 9
 
Bruschetta Trio - tapenade, roasted red pepper,  garlic white bean 8
 

SALADS

Caesar Salad - romaine, parmesan, crostini,  anchovy 8
 chicken 13
 five shrimp 16
 salmon 17
 
Winter Salad - roasted beet, watercress, sherry  vinaigrette, goat cheese, hazelnut 9
 
Caprese - tomato, fresh mozzarella, smoked  paprika, basil, mixed green 11
 three shrimp 16
 
House Chopped Salad - tomato, red onion, bleu  cheese, avocado, egg, bacon, cucumber, mixed  green, balsamic vinaigrette 7
 
Pine Nut Crusted Goat Cheese - haricots verts,  artichoke, bacon, mixed green, tomato vinaigrette  11
 

FEATURES

Mahi-Mahi - black rice risotto, broccolini, creme  fraiche 23
 
Crab Cake - soba noodle salad, mixed green, Thai  chili vinaigrette 24
 
Scallops - cauliflower puree, curry vinaigrette 24
 
Seafood Fusilli - scallop, shrimp, mussels,  asparagus, spinach, tarragon jus 26
 
USDA Prime Sirloin - dijon marinated, parsley  potato, creamed spinach, demi glace 24
 
Roast Pork Medallion - herb roasted squash, fall  fruit compote 22
 
Salmon - bacon wrapped, caramelized brussel  sprout, goat cheese fondue, truffle puree 22
 
Beef Short Rib - root vegetable puree, braising jus  23
 
Artichoke Chicken - parsley potato,  beurre blanc,  tapenade 18
 
Marinated Shrimp - forbidden rice, yellow pepper puree, leek 20
 
Roasted Zucchini - tomato, spinach, garlic, leek,  forbidden rice, pepper sauce 16
 

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